Epic summer salad Recipe | Better Homes & Gardens Australia

Ingredients

• 420g can no-added-salt black beans, rinsed, drained
• 100g baby spinach leaves, roughly chopped
• 1 Lebanese cucumber, halved lengthways, seeds scooped out, sliced on an angle
• 400g tomatoes, chopped into large chunks
• 1 small mango, peeled, chopped into chunks
• 1 large red onion, halved, finely sliced
• 8 radishes, thinly sliced
• 1 avocado, peeled, sliced
• 60g reduced-fat feta, crumbled
• Handful of herbs (reserved from the dressing)
• 1 small bunch mint
• 1 small bunch coriander
• 1 small bunch of basil
• 1 long green chilli, deseeded, chopped
• 1 small clove garlic
• 30ml extra virgin olive oil
• Zest and juice of 2 limes
• 2 Tbsp water
• 2 Tbsp white wine vinegar
• 2 tsp honey