Spaghetti Squash with Moroccan Spices | Just A Pinch Recipes

Spaghetti Squash with Moroccan Spices | Just A Pinch Recipes

www.justapinch.com

Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in microwave oven on high power for 6 minutes. Turn squash over and microwave...

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Microwave
  • Stove
  • Saucepan
  • Fork
  • Spoon
  • Mixing bowl

Ingredients

  • 3 1/2 - 4 pound(s) spaghetti squash
  • 4 tablespoon(s) butter
  • 2 clove(s) garlic, minced
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground coriander
  • 1/8 teaspoon(s) cayenne pepper
  • 3/4 teaspoon(s) salt
  • 2 tablespoon(s) cilantro, fresh (chopped)

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