Caprese Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the cake:
- 100g whole blanched almonds
- 50g caster sugar
- 1 whole egg
- 5 eggs separated
- 160g caster sugar
- 265g dark chocolate, melted
- 50g chopped almonds
- For the topping:
- 70g water
- 90g caster sugar
- 30g cocoa powder
- 25g liquid glucose
- 2 gelatine sheets (approximately)
- 2.4g candied lemons or chopped almonds, to decorate
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