Corned Beef & Cabbage
Corned Beef & Cabbage | Cannata's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannataskitchen.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Serving platter
Ingredients
- 1 (1 lb) bag baby red potatoes
- 2 tbsp salt
- 1 (4-5 lbs) corned beef brisket
- 1 large head green cabbage, quartered
- 1 (1 lb) bag baby carrots
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