Hash Brown Crusted Mac and Cheese Gratin | Mac n Cheese Recipe
Crispy hash browns on top of bubbling, creamy, mac and cheese for the ultimate side dish.
Ingredients
- 6 cups Elbow Macaroni
- 1 gallon Boiling Water
- 6 cups Half and Half
- 4 cups Grated Cheddar Cheese
- 1 tablespoon Kosher Salt
- ½ tablespoon Freshly Ground Black Pepper
- 4 cups Dehydrated Potato Shreds
- 6 cups Boiling Water
- 2 ounces Ranch Seasoning Mix
- ½ cup Unsalted Butter, melted
- ½ cup Chopped Parsley (optional)
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