Easy Baked Apples | Recipe Cart
Easy baked apples with sweet oats and cinnamon, perfect in just 40 minutes! Try them with Honey Crisp or another firm apple. Preheat oven to 350°F. Includes optional sugar-free caramel drizzle.
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Cooking tools:
- Pastry cutter
- Oven
- Baking dish
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 3 apples, cut in half. I use Honey Crisp apples, but any firm and sweet apple should work such as: Fuji, Ambrosia, Pink Lady.
- ½ cup rolled oats
- ¼ cup zero point brown sugar sweetener
- ¼ cup all purpose flour. You can substitute it for sub whole wheat, almond flour, or gluten free flour.
- ½ tsp ground cinnamon
- 1 Tbsp light butter, melted for drizzle
- Smucker's sugar free caramel syrup, optional
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