Light Potato Salad Recipe
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar)...
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Ingredients
- Salt
- 5 pounds new potatoes, creamers or other small (1-inch to 1 1/2-inch diameter) potatoes
- 6 scallions, thinly sliced into rings
- 2 tablespoons garlic-infused oil
- 10 slices ( 1/2 pound) bacon
- 2 tablespoons yellow mustard seeds
- 1/4 cup good-quality white wine vinegar
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