Blueberry Muffins by Eva Recipe | Samsung Food App
Fluffy blueberry muffins with a crispy crumble on top.You can even have them for breakfast!
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Ingredients
- 220 g self-rising flour
- 85 g agave syrup
- 100 ml (soy) yoghurt
- 2 eggs
- 120 ml (almond) milk
- 60 g (soy) margarine ((melted))
- 40 ml sunflower oil
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 200 g blueberries
- 40 g flour
- 25 g coconut sugar
- 12 g (soy) margarine ((not melted!))
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