How to Make Gravy Without Turkey Drippings

Name: How to Make Gravy Without Turkey Drippings
Ingredients: 4 turkey wings or other turkey parts, such as drumsticks, thighs, neck, backbone, etc.; 3 onions; 3 carrots; 3 celery stalks; handful of garlic cloves; handful of fresh herbs, such as parsley, thyme, rosemary, sage, etc.; salt, ground black pepper, to taste; 2 - 2 1/2 cups chicken broth; 1/4 cup turkey fat/butter, total; 1/4 cup all purpose flour

www.olgasflavorfactory.com

Learn how to make silky, flavorful gravy without turkey drippings of a whole roasted turkey. All the traditional flavors in such an easy way.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

Oven
Baking sheet
Cooling rack
Instant-read thermometer
Chef's knife
Cutting board
Fine-mesh sieve
Gravy separator
Spoon
Saucepan
Whisk
Stove
Measuring cup
Peeler
Mixing bowl
Tongs
Ladle
Airtight container
Zip-top bag
Skillet

Ingredients

4 turkey wings or other turkey parts, such as drumsticks, thighs, neck, backbone, etc.
3 onions
3 carrots
3 celery stalks
handful of garlic cloves
handful of fresh herbs, such as parsley, thyme, rosemary, sage, etc.
salt, ground black pepper, to taste
2 - 2 1/2 cups chicken broth
1/4 cup turkey fat/butter, total
1/4 cup all purpose flour