How to Make Gravy Without Turkey Drippings - Olga's Flavor Factory
Learn how to make silky, flavorful gravy without turkey drippings of a whole roasted turkey. All the traditional flavors in such an easy way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 4 turkey wings or other turkey parts, such as drumsticks, thighs, neck, backbone, etc.
- 3 onions
- 3 carrots
- 3 celery stalks
- handful of garlic cloves
- handful of fresh herbs, such as parsley, thyme, rosemary, sage, etc.
- salt, ground black pepper, to taste
- 2 - 2 1/2 cups chicken broth
- 1/4 cup turkey fat/butter, total
- 1/4 cup all purpose flour
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