Plantain puffs - Good Food Middle East
Serve these moreish plantain puffs with a coffee sauce for dunking. Shared by food author Melissa Thompson, the recipe is inspired by her Jamaican heritage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 plantain
- 100ml whole milk
- 50g golden caster sugar, plus 1 tbsp
- 7g sachet fast-action dried yeast
- 400g plain flour, plus extra for dusting
- 150g condensed milk
- 2 x 50ml shots of strong coffee
- 500ml-1 litre vegetable oil for deep-frying
- 75g caster sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
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