Vodka Sauce and Sausage Pizza
Elevate your pizza game with Vodka Sauce and Sausage Pizza. Blend vodka and cream for a creamy sauce, top with fresh mozzarella and fennel sausage—perfect for a 1970s throwback dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Tongs
- Fork
- Kitchen shears
- Plate
- Measuring cup
Ingredients
- 1 dough ball
- 15o grams (5 ounces) link fennel sausage or Itatian sausage
- 90 grams (⅓ cup) Vodka Sauce
- 11o grams (4 ounces) fresh whole-milk mozzarella, thinly sticed
- 4 or 5 basil leaves
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