Grilled New York Style Pepperoni Pizza Recipe
Introducing a wood-fired take on a classic NY style pizza. Homemade dough is topped with a homemade tomato sauce and finished with cheese and pepperoni.
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Cooking tools:
- Food processor
- Pizza peel
- Pizza stone
- Grill
- Pizza cutter
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Saucepan
- Cutting board
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 1/2 Cup bread flour, plus more as needed
- 1 1/2 Tablespoon sugar
- 1 Teaspoon Salt
- 2 Teaspoons instant yeast
- 3 Tablespoons extra-virgin olive oil
- bread flour
- As Needed cornmeal, for dusting pizza peel
- 1 Pound grated mozzarella cheese
- 1 Pound pepperoni slices
- 1 Can (28 oz) whole peeled tomatoes
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon unsalted butter
- 2 Medium cloves garlic, grated or minced
- 1 Teaspoon dried oregano
- 1 Pinch red pepper flakes
- As Needed kosher salt
- 2 Sprigs fresh basil
- 1 Medium yellow onion, peeled and halved
- 1 Teaspoon sugar
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