How To Make Caramel Bread Pudding
It’s dessert time, so fire up the grill! Caramel Bread Pudding cooked on the Yoder Smokers YS640 Pellet Grill is a beautiful thing!
Ingredients
- 2 tbsp unsalted butter, room temperature
- 2 (14 oz) loaves of day-old brioche, 1” cubes
- 1/2 cup white chocolate chips
- 1/4 cup caramel chips
- 1/4 cup dried sweetened cranberries
- 1 tbsp cinnamon
- 1 cup whole milk
- 2 eggs
- 1/4 cup sugar
- 1 tbsp bourbon
- pinch salt
- 1 (13.4 oz) can dulce de leche
- 1/2 cup unsalted butter
- 1/4 cup bourbon
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