Retro Watermelon Pie | Savory
Blended fresh watermelon gives this creamy, fluffy, no-bake pie its naturally pink color. Use extra juice in a cocktail or mocktail with fresh lime and seltzer.
Ingredients
- 1/2 (3 1/2 lb) pre-cut seedless watermelon wedge
- 1 (0.25 oz) pkg unflavored gelatin
- Pinch kosher salt
- Red food coloring (optional)
- 2 cups heavy cream, divided
- 1 cup marshmallow fluff, divided
- 3 tbsp confectioners' sugar, divided
- 1 (9-inch) graham cracker pie crust
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