Grenadian Coconut Drops - Easy Recipe | CulinaryCreationss

Ingredients

• 2 cups finely grated coconut (fresh or frozen, thawed)
• 1 cup light brown sugar, packed
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon freshly grated nutmeg (optional, but highly recommended for authentic flavor)