Mushroom-packed Tacos

Ingredients

• 200 g cup mushrooms
• 200 g Swiss Brown mushrooms
• 200 g flat mushrooms
• 1 avocado
• 1 bunch coriander
• 1 bunch parsley
• 1 bunch mint
• 1 red onion
• 1 jalapeño pepper
• 2 lemons
• 1 lime
• ¼ head iceberg lettuce
• ½ packet haloumi cheese
• Sour cream
• 1 brown onion
• 100 g (1 packet) taco seasoning mix (or make your own!)
• 3 tbsp tomato passata sauce
• 1 packet soft tacos
• Extra virgin olive oil
• Salt
• Pepper
• ¼ red onion – fine diced
• ½ jalapeño pepper – deseeded and fine chopped
• ½ cup coriander – fine chopped
• ½ cup continental parsley – fine chopped
• ½ cup round leaf mint – fine chopped
• ½ lemon juiced
• 75 ml extra virgin olive oil
• 3 vine-ripened tomatoes – diced 5mm cubes
• ½ cup parsley – fine chopped
• ½ cup mint – fine chopped
• ½ red onion – fine diced
• 30 ml red wine or sherry vinegar