Sweet and Sour Vegan Ribs With Lemongrass Bones | VegNews

Ingredients

• For the sweet and sour sauce:
• 2 cups pineapple juice
• ¼ cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon rice wine vinegar
• 1 tablespoon
• sriracha sauce
• 1 teaspoon red pepper flakes
• ¼ cup cornstarch mixed with ½ cup cold water
• For the ribs:
• 3 cups vital wheat gluten flour
• ½ cup whole wheat pastry flour
• ¼ cup
• nutritional yeast
• ¼ teaspoon red pepper flakes
• ¼ teaspoon salt
• 1 cup diced yellow onion
• ½ cup diced green onion
• 1 tablespoon minced garlic
• 2 cups sweet and sour sauce, divided
• 1 cup water
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 2 tablespoons sesame oil
• 1 tablespoon Dijon mustard
• 1 teaspoon sriracha sauce
• ½ teaspoon liquid smoke
• 5 stalks lemongrass