Red Thai Chicken Curry - James Martin Chef
Red Thai Curry is simple, flavoursome, speedy to make and delicious to eat. This curry in a hurry is perfect for any day of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1x 5 cm galangal
- 3 garlic cloves
- 2 red chillies
- 2 lemongrass
- 3 kaffir lime leaves
- 1 small bunch coriander
- 1 small bunch mint
- 1 tsp palm sugar
- 1 tbsp fish sauce
- 1 tsp shrimp paste
- 600g chicken thighs, diced
- 2 tbsp koji
- 50ml vegetable oil
- 400ml coconut milk
- 200g baby spinach
- 2 limes, juice and zest
- fresh coconut
- sautéed broccolini
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