Jalapeño Egg Salad – Duke's Mayo
JC Phelps kicks up his classic egg salad recipe with a spicy kick from jalapenos. Make with leftover Easter eggs, serve as a tea sandwich for spring showers, or any ol' day for a quick & easy lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 2/3 cup Duke's Mayonnaise
- 12 hard-boiled eggs, peeled
- 4 oz. diced jalapeños drained
- 1/3 cup celery finely diced
- 4 tbsp. green onion chopped
- 2 tbsp. dijon mustard
- 4-6 dashes hot sauce
- 1 1/2 tbsp. dill
- Garlic powder to taste
- Kosher salt to taste
- Black pepper to taste
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