Rosemary Air Fryer Butternut Squash Steaks - Healthy World Cuisine

Ingredients

• 2 pounds butternut squash (unpeeled and sliced into 1 to 1.5 inch (2.5to 3.8 cm) steaks. Remove seeds and pulp. )
• 2 tablespoons olive oil
• 1.5 teaspoon paprika ((We used a smokey paprika))
• 1 teaspoon garlic salt (or to taste - if on a low salt diet, exchange with garlic powder.)
• 2 to 3 sprigs rosemary (fresh minced or 1 teaspoon of dried rosemary)
• pepper (to taste)
• 1/2 teaspoon cayenne pepper (or to taste for desired heat (optional))