Rosemary Air Fryer Butternut Squash Steaks - Healthy World Cuisine

Name: Rosemary Air Fryer Butternut Squash Steaks - Healthy World Cuisine
Ingredients: 2 pounds butternut squash (unpeeled and sliced into 1 to 1.5 inch (2.5to 3.8 cm) steaks. Remove seeds and pulp. ); 2 tablespoons olive oil; 1 1/2 teaspoons paprika ((We used a smokey paprika)); 1 teaspoon garlic salt (or to taste - if on a low salt diet, exchange with garlic powder.); 2 to 3 sprigs rosemary (fresh minced or 1 teaspoon of dried rosemary); pepper (to taste); 1/2 teaspoon cayenne pepper (or to taste for desired heat (optional))

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Discover Autumn's perfect side dish - easy Rosemary Air Fryer Butternut Squash Steaks! No peeling, vegan, gluten free & ready in 30 minutes.

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Ingredients

2 pounds butternut squash (unpeeled and sliced into 1 to 1.5 inch (2.5to 3.8 cm) steaks. Remove seeds and pulp. )
2 tablespoons olive oil
1 1/2 teaspoons paprika ((We used a smokey paprika))
1 teaspoon garlic salt (or to taste - if on a low salt diet, exchange with garlic powder.)
2 to 3 sprigs rosemary (fresh minced or 1 teaspoon of dried rosemary)
pepper (to taste)
1/2 teaspoon cayenne pepper (or to taste for desired heat (optional))