Pork Spaghettini - Riverview Farms

Ingredients

• 1 x Riverview Farms Pork Roast
• 3-4 slices sourdough bread, crusts removed & torn into small pieces
• 1 lemon, zested & juiced
• 1 tbs finely chopped continental parsley, plus extra to serve
• 500g dried spaghettini
• 2 tbs olive oil
• sea salt & black pepper
• 2 cloves garlic, finely chopped
• 250g cherry tomatoes, halved
• 2 tbs capers, drained