Long-cooked Green Beans with Tomatoes
Long-cooked Green Beans with Tomatoes Serves 6 Ingredients 2 tablespoons extra virgin olive oil 1/4 cup minced yellow onion 3 cloves garlic, minced 1 ½ pounds
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Pepper mill
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/4 cup minced yellow onion
- 3 cloves garlic, minced
- 1 ½ pounds green beans, ends trimmed
- 1 ½ cups canned organic diced tomatoes
- Kosher salt
- freshly ground black pepper
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