The Swimming Cow - Sutter Home Family Vineyards
Having lived in the state of Washington for the last 12 years, I wanted to create a burger that reflects...
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Ingredients
- 1 cup Sutter Home Sauvignon Blanc wine
- 1/2 teaspoon red cracked pepper
- 2 teaspoons honey
- 1/4 cup olive oil
- 4 tablespoons red wine vinegar
- 1/2 teaspoon black cracked pepper
- 1/2 teaspoon kosher salt
- 12 shrimp, cleaned and deveined
- Bacon, thick sliced
- 3 cloves of garlic, minced
- 2 teaspoons kosher salt
- 1 onion, grated
- 1 red bell pepper, grated
- 2 teaspoons lemon juice
- 1 cup kettle potato chips, cheddar and beer flavor, crushed
- 2 pounds ground beef
- 1 avocado, peeled and pit removed
- 8 teaspoons fresh squeezed orange juice
- 1/3 cup cream cheese
- 1/2 teaspoon black pepper
- 6 slices romaine lettuce
- 6 slices cheddar cheese
- 6 Kaiser rolls, sliced
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