Ground Turkey Sweet Potato Curry - Healthy World Cuisine
Ground Turkey Sweet Potato Curry is a delicious one pot gluten-free easy meal with aromatic spices to charm the whole family in under 30 minutes.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Peeler
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 tbsp Olive oil
- 1 Onion (small chopped)
- 4 cloves Garlic (peeled and chopped)
- 1 tsp ginger (fresh grated or ½ teaspoon dried ground)
- 2 tsp Garam masala
- 1 1/2 tsp Curry powder
- 1 tsp Coriander
- 1 tsp turmeric
- 1 pound Turkey ground ((minced) )
- 2 Sweet potatoes (large peeled and chopped into cubes)
- 15 oz Garbanzo beans ((chickpeas) )
- 14 oz tomatoes (canned chopped or pureed)
- 2 cups Chicken broth
- Salt
- pepper
- 1 cup peas (we used frozen peas )
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