PCC Crescent City Cauliflower recipe | PCC Community Markets
Crisp-cajenned cauliflower and veggies tossed in oil and spices, roasted to perfection and served warm or cold—simple yet flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 heads cauliflower, cut into bite-size pieces
- 1 1/2 cups sliced sweet onions
- 3 tablespoons high-heat oil
- 2 tablespoons Cajun spice blend
- 2 tablespoons paprika
- 1 tablespoon garlic granules
- 1 tablespoon onion powder
- Salt and pepper, to taste
- 1 red bell pepper, cut into matchsticks
- 1 green onion, cut on the diagonal
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