Cilantro Avocado Salad - The BakerMama

Ingredients

• 2 cups cilantro leaves (1 large bunch)
• 1 large avocado, diced
• 1/2 pound roma tomatoes, chopped (4-6 small tomatoes)
• 1/2 medium red onion, thinly sliced
• 1 cup canned black beans, drained and rinsed
• 1 cup canned whole kernel corn, drained
• juice of a large lime
• 2 tablespoons olive oil
• salt and black pepper (or red pepper flakes), to taste
• 1 cup crumbled cotija or queso fresco cheese