Make Ahead Breakfast Scramble Cups
In medium bowl, toss spinach, cheese, bell pepper and onion; divide into 4 (12-ounce) microwave-safe cups, wrap with plastic wrap and refrigerate up to 4 days.
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Cooking tools:
- Instant-read thermometer
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Plastic wrap
- Cup
Ingredients
- 1 cup chopped baby spinach
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped red bell pepper
- ½ cup chopped white onion
- 8 large eggs, divided
- 2 tbsp olive oil, divided
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