“Curry Up” 2 Alarm Pork Roast - MI Coop Kitchen

Ingredients

• 3-3.5 pound boneless pork sirloin tip roast/boneless pork loin roast
• 2 tablespoons garlic powder, divided
• 4 tablespoons curry hot spices (Kashat)*
• 2 tablespoons poultry seasoning
• salt and white pepper
• 2-3 tablespoons olive oil
• 1 teaspoon cayenne red pepper*
• 1/2 diced large sweet white onion
• 12+ baby carrots, cut in half
• 1 jalapeño pepper cut to liking (I slice in 1/2, then cut up)*
• 2 stalks celery, cut in small chunks
• jar of beef gravy
• Preheat oven to 230 F.
• Heat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat. Brown roast on all sides then remove to a plate and set aside.
• Place roast on top of vegetable/gravy mixture. Insert an oven-safe instant read thermometer into the thickest part of the meat and place in center of oven. Or check temperature after 2 hours.
• Don’t be afraid of the low temperature; it keeps the roast moist and tender…
• Adjust spice/heat to individual preference.
• Serve immediately with carrots and gravy.
• * = Hot spice
• Main Dishes