Light and Fruity Jelly Roll Cake Recipe

Ingredients

• 6 eggs, separated
• 1/4 cup water
• 1-1/2 cups sugar, divided
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1-1/4 cups cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• Confectioners' sugar
• 1 jar (12 ounces) strawberry, raspberry or currant jelly