Easy Carrot Cake Muffins for Fall Food Lovers
If you’re craving fall food, these carrot cake muffins are a must-try. Sweet carrots, warm spices, and frosting create the perfect fall vibe.
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Cooking tools:
- Hand mixer
- Grater
- Piping bag
- Cooling rack
- Cake tester
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Microwave
- Airtight container
- Plastic wrap
- Aluminum foil
- Zip-top bag
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 ½ cups finely grated carrots
- ½ cup chopped walnuts or raisins (optional)
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
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