Falafel Spiced Brinjal Pitas recipe by Ruhana Ebrahim

Name: Falafel Spiced Brinjal Pitas recipe by Ruhana Ebrahim
Total time: 50 min
Ingredients: 250g dried chickpeas (soaked overnight); 1 onion (chopped); 1 teaspoon ground garlic paste; 2 teaspoons Jeeru (Cumin) powder; 1 teaspoon dhana powder; 1-2 teaspoons ground green chillies; 1 ¼ teaspoon salt; Dash lemon juice; 1 large bunch fresh parsley; Pinch turmeric powder; ½ teaspoon baking powder; 2 large brinjals (sliced); 1 teaspoon chilli powder; Pinch turmeric; 1 teaspoon dhana Jeeru (Cumin) powder; 1 teaspoon salt; Lemon water; 1 tub plain smooth yoghurt; 2 tablespoons crushed garlic; Dash lemon pepper; Pinch salt; Pinch sugar; Pinch dhana Jeeru (Cumin) powder; Dash dried mixed herbs; Store bought pitas, warmed, cut in

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Falafel Spiced Brinjal Pitas recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Sandwiches & Breads recipes category

Keywords

brinjal
ebrahim
falafel
halaal
pitas
recipe
ruhana
spiced

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