Pan-Fried Chicken Thighs - How to Cook Meat

Pan-Fried Chicken Thighs - How to Cook Meat

howtocookmeat.com

For this chicken thigh recipe use chicken thighs with or without bones and with or without skin. This, however disturbing it may be, is a good thing.

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Ingredients

  • 6 boneless, skinless chicken thighs
  • Kosher Salt
  • Pepper
  • 1 T vegetable oil
  • 1 T butter
  • 1 minced garlic clove
  • 2 peeled, cored diced apples
  • ½ C water
  • 1 T Scotch
  • 4 oz Jarlsberg cheese

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