Romanian Stuffed Cabbage Rolls

Name: Romanian Stuffed Cabbage Rolls
Total time: 180 min
Ingredients: ¼ cup white wine vinegar; salt; lemon salt; 1 medium-sized cabbage; 1 teaspoon olive oil; 1 onion, chopped; 2 tablespoons of rice; ½ cup canned tomatoes; 8 ounces of ground beef; 8 ounces of pork mince; 1 egg; 1 teaspoon thyme; 1 teaspoon pepper; 1 teaspoon allspice; 1 teaspoon paprika; 2 tablespoons of tomato paste; 7 ounces of pancetta; bay leaves; dried dill; 1 cup tomato paste For the polenta: 1 cup cornmeal; 4 cups of water

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We sure can tell you this: Romanians do know their food! And now you can try one of the best things their cuisine has to offer. These stuffed cabbage rolls are made of beef, pork, and rice and...

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