Oatcakes with Moroccan hommus - Cookidoo® – the official Thermomix® recipe platform

Name: Oatcakes with Moroccan hommus - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 30 g unsalted butter; 70 g water; ½ tsp sea salt; 1 tbsp raw sugar; 180 g rolled oats; ¼ tsp bicarbonate of soda; 150 g fresh red chillies; 600 g boiling water; 2 ½ tsp cumin seeds; 2 tsp coriander seeds; 5 garlic cloves; 40 g extra virgin olive oil; 1 tsp salt; 2 garlic cloves; 2 tbsp extra virgin olive oil; 400 g canned chickpeas; 2 tbsp water; 2 tbsp lime juice; 1 tbsp tahini

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Ingredients

30 g unsalted butter
70 g water
½ tsp sea salt
1 tbsp raw sugar
180 g rolled oats
¼ tsp bicarbonate of soda
150 g fresh red chillies
600 g boiling water
2 ½ tsp cumin seeds
2 tsp coriander seeds
5 garlic cloves
40 g extra virgin olive oil
1 tsp salt
2 garlic cloves
2 tbsp extra virgin olive oil
400 g canned chickpeas
2 tbsp water
2 tbsp lime juice
1 tbsp tahini

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Oatcakes with Moroccan hommus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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