Berry Cheesecake With Champagne Jelly | Love Fresh Berries

Ingredients

• 200g rich tea biscuits
• 150g butter, melted
• 300g double cream
• 400g full fat cream cheese
• 150g icing sugar
• 1 tbsp vanilla bean paste
• 150g British raspberries
• 150g British blueberries
• 300g British strawberries (100g roughly chopped, the rest sliced)
• 100g cherries, frozen
• 2 tbsp jam sugar
• 375ml champagne / Prosecco
• 2.5tsp powdered gelatine
• 1 tbsp water
• 60g caster sugar