Mardi Gras King Cake | Louisiana Egg Commission

Ingredients

• whole eggs 2
• Egg yolk (reserve egg white for decorating) 1
• Almond flour 2 cups
• Granulated sugar 3/4 cup
• Butter, softened 4 tbsp
• Vanilla extract 1/2 tsp
• Ground nutmeg 1/8 tsp
• Ground cinnamon 1/2 tsp
• 8oz packages croissant rolls, left whole 2
• Egg white 1
• Powdered sugar 1 1/2 cups
• Vanilla extract 1/4 tsp
• Green, yellow, and purple sanding sugar 1
• Small plastic baby 1