Cheesy Baked Manicotti Recipe - Paula Deen
This baked recipe is perfect for an easy weeknight Italian feast. The spinach, ricotta and mozzarella mix stuffed into manicotti is delicious. Serve topped with shredded mozzarella and provolone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (8 oz) package manicotti
- 1 (15 oz) container ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 (10 oz) package thawed and squeezed dry frozen chopped spinach
- 1 teaspoon dried Italian seasoning
- 2 large scrambled eggs
- 1 pinch salt
- 1 pinch Black pepper
- 1 (25 oz) jar tomato and basil pasta sauce
- 1 cup shredded provolone cheese
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