Patriotic Potatoes with Mustard Sauce Recipe: How to Make It

Patriotic Potatoes with Mustard Sauce Recipe: How to Make It

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Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

Keywords

  • mustard sauce for potatoes
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Ingredients

  • 8 small red potatoes
  • 8 small white potatoes
  • 8 small blue potatoes
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • SAUCE:
  • 6 bacon strips, cooked and crumbled
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh chives
  • 1/4 teaspoon paprika

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