Juicy Beef with Cheesy Buttery Rice - Chef Melt
Tender beef and gooey cheese come together with soft buttery rice for the perfect cozy dinner to unwind with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 720 ml unsalted beef broth
- 450 g minced beef
- 1 small onion, finely chopped
- 200 g uncooked white rice (long-grain)
- 4 garlic cloves, minced
- 120 g grated cheddar cheese
- 120 ml whole milk
- 50 g Parmesan cheese, shredded
- 45 g unsalted butter
- 1 teaspoon Italian dried herb mix
- Salt and black pepper (adjust as needed)
- Optional: 2 tablespoons fresh parsley, chopped for topping
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