Rigatoni Pomodoro With Eggplant
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Cooking tools:
- Pot
- Stove
- Oven
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 lb rigatoni
- 1 whole eggplant, cut in 0.5 inch cubes (peeling optional)
- 8 whole roma tomatoes, peeled and cored, cut in 0.5 inch chunks
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 3/4 cup parmiggiano reggiano, grated
- 12 leaves basil, cut into strips (chiffonade)
- salt
- pepper
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