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The Best Garlic Bread Recipe
Here you'll find two classic garlic bread methods: toasted and crisped under the broiler, the other wrapped in aluminum foil to keep soft. Which is the best? You decide!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 cup (1 stick, 112 g) unsalted butter, softened
- 2 large cloves garlic, smashed and minced
- 1 heaping tablespoon of freshly chopped parsley
- 1 16-ounce (450 g) loaf of Italian bread or French bread
- 1/4 cup (25 g) freshly grated Parmesan cheese (optional)
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