CHILLI-SPIKED GRILLED CORN - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 cloves garlic
• 2 tablespoons gochujang (use less if you don’t want it too spicy)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 6 corn cobs
• 1 spring onion, thinly sliced
• 1 tablespoon toasted sesame seeds (white, black or both)