Fork-Mashed Potatoes with Herbs | America's Test Kitchen
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Keywords
- Side Dishes
- Potatoes
- Gluten Free
- Vegetarian
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds baby potatoes, unpeeled
- Table salt for cooking potatoes
- 1 garlic clove, peeled
- 2 sprigs fresh thyme
- 2 tablespoons unsalted butter, cut into 4 pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh parsley
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