Salsa Beef | Cooking Professionally
Salsa Beef is more about beef than salsa, but both play an integral part of this dish! The beef is slow-cooked in a vibrant salsa mixture, with soy sauce to enhance the umami flavor and brown sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 pounds beef stew meat, cut into 3/4-inch cubes
- 2 cups salsa
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 1 clove garlic, minced
- 4 cups brown rice, cooked and warm, for serving
- jalapeño peppers, optional, to taste, sliced, for serving
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