Low FODMAP Mulled Wine
Our low FODMAP Mulled Wine is very easy to make and a great way to serve a crowd a fun, alcoholic beverage during the cooler months. Kids only, please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Stove
- Cover
- Serving bowl
- Punch bowl
- Kitchen peeler
- Measuring spoon
- Wooden spoon
Ingredients
- 1, 750 ml bottle dry and fruity red wine, (such as Merlot or Zinfandel)
- 1/2 cup (107 g) firmly packed light brown sugar
- 1/2 cup (120 m) freshly squeezed lemon juice
- 1 orange or 2 tangerines, (sliced thickly)
- 1 lemon, (sliced thickly)
- 20 whole cloves
- 3 cinnamon sticks
- 1 teaspoon whole allspice
- Strips of orange zest (optional)
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