Strawberries and Mascarpone Cream - Edible Dallas and Fort Worth
Strawberries and Mascarpone Creamd is a delicate but elegant spring dessert is easy to make for a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 1 pound strawberries, sliced
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 8 ounces pecans, chopped
- 16 ounces mascarpone
- ½ cup heavy cream
- 3 tablespoons honey
- 1 tablespoon vanilla extract or paste
- Mint leaves, for garnish
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