Fresh Mozzarella and Basil Vermicelli

Fresh Mozzarella and Basil Vermicelli

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Fresh Mozzarella and Basil Vermicelli recipe: Very quick and tastes great!

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Ingredients

  • 0.75 pound Vermicelli Pasta
  • 8 ounces Fresh mozzarella cheese cubed
  • 1 pinch Fresh Pepper
  • 1 15-oz container Marinara Sauce
  • 1 tablespoon Fresh Basil chopped
  • 1 tablespoon Fresh parsley for garnish

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