Beet Margarita
This stunning beet margarita from Charleston's Basic Kitchen is perfect for the heat and puts good use to leftover beet juice.
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Cooking tools:
- Cocktail shaker
- Cocktail tin
- Jigger
- Rocks glass
- Fine-mesh sieve
- Ice
- Chef's knife
- Cutting board
- Citrus press
- Plate
Ingredients
- 1½ ounces Espolon Blanco Tequila
- 1 ounce lime juice
- 1 ounce orange juice
- 1 ounce agave syrup
- Beet juice to top
- Garnish: lime wheel, rimming salt
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